Popcorn is the healthiest wholegrain of them all - high in fibre and protein plus it is naturally gluten free! We air pop then mill popcorn creating an amazingly light, tasty and nutritious element to any of your baking/cooking needs. It even makes an fabulous instant thickener to gravies, sauces or use for to coat protein for grilling/frying.
Being naturally light, 200g is equivalent to 500g of other flours!!!
This versatile flour has many uses, you will not be disapointed - gluten free or not!